The Hauts de France are dedicated this year “European Region of Gastronomy 2023”. Awarded by theInternational Institute of Gastronomy, Art and Culturee (IGCAT), this label rewards the gastronomy of a region and its initiatives to defend sustainable and quality food.
Throughout the year, and more particularly from March to October, local gastronomy will be honored with many events such as unusual dinners, workshops, festivals, gourmet tours to meet know-how, markets … The calendar of events is online on the website gastronomy.hautsdefrance.fr
The opportunity to discover all the diversity of Hauts-de-France cuisine, beyond the great classics such as carbonade, potjevleesch, welsh or flamiche.
Destination info:
Nord Pas de Calais, Picardy
